ORIGO IN THE NEWS
"David Cisneros, Denver based co-owner of Origo Brands and his team are expanding Mexican and Latin food options here in Denver – it’s a lot more than just tacos and burritos, there is a market for upscale, organic, sustainable Latinx foods and they’re working to create that niche with their innovative, delicious products."
"Excelente producto y delicioso @monstruodegilabbq (Única salsa BBQ con Hatch Chiles verdes y tarta tomatillos).
Lo que sea que estés cocinando,o ya sea estés condimentado hasta la tradicional barbacoa, carnitas mexicanas, adobos, salsas y mucho más que puedes utilizar."
In Good Taste Denver
"The first of its kind using ingredients from the southwest, Monstruo De Gila is a hatch green chile BBQ salsa, a product made in Colorado. Its recipe reflects the history and culture of the American Southwest – the many cultures that have thrived there and are celebrated today."
"People around the world struggle with food––sometimes eating too much, sometimes not enough, and often times eating low-quality food. We are creating a new way to support our friends in the US and countries around the world with healthier, more authentic and more sustainable foods from the origin."
Arvada Lifestyle Magazine
"Named after the famed Aztec goddess of the hearth and home, Chantico has refined organic agave treatment for a raw taste worthy of natural comfort. It’s primarily regarded as a beverage sweetener, though agave products hold much more potential. Mix it in your coffee, drizzle some on a bowl of ice cream, or switch it in for honey at the next weekend BBQ. The possibilities are truly far and wide."